Once cooked, reserve 1/2 cup of the pasta water, drain and set aside. Start a pot of salted boiling water and cook the pasta according to package instructions.
#Chickpea pasta full#
Making this creamy pasta dish couldn’t be easier! Here’s a quick rundown of the process, but for full instructions, reference the recipe card at the bottom of the post. Sweet, tangy, and chewy, and the perfect garnish for this dish! Optional, for a subtle spice to the dish. Just this one simple seasoning is all you need because we want the deliciousness of the cheesy cream sauce to be front and center. Violife makes a great parmesan cheese that melts nicely. If you’d like this recipe to be vegan-friendly, be sure to use vegan cheese varieties. This recipe uses a combination of parmesan cheese and mozzarella.
#Chickpea pasta free#
Feel free to use a plant-based milk, if preferred – just be sure that the milk is plain and without any additional flavoring. Heavy cream. To add richness to the sauce.I use better than bouillon veggie broth, but whatever you have will work. You need just a small amount for thickening the cream sauce.
I highly recommend fresh garlic and not the kind from a jar. For cooking the garlic and adding flavor to the sauce.
Here’s a quick rundown of what you’ll need: You’re going to fall in LOVE with this pasta recipe! It requires simple, easy-to-find ingredients and comes together with very little effort.